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Pumpkin Shaped Cinnamon Rolls

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Equipment

  • 1 roll kitchen twine

Ingredients
  

  • 1 can Pillsbury cinnamon rolls
  • 1 jar cinnamon sticks

Instructions
 

  • Open your can of cinnamon rolls, separate them and lay out on a baking sheet as the instructions say.
  • Preheat oven to 375 degrees.
  • Start unrolling the twine and wrap them around each cinnamon roll. Secure them by tying in a knot and cutting off the excess twine.
  • Bake according to package directions.
  • When they are lightly browned and done baking, take them out and remove the twine.
  • Spread icing onto each cinnamon roll with a knife.
  • Break each cinnamon roll in half and add to the top of each cinnamon roll for the "stem." Enjoy your pumpkin shaped cinnamon rolls!
Keyword cinnamon rolls, fall foods, healthy breakfast, holiday meals