Gluten Free Monster Cookies
Ingredients
- 1 cup oats
- 2 eggs
- 1/2 cup cashew butter
- 4 tbsp butter
- 1 tsp baking soda
- 1/4 cup chocolate chips
- 1/2 cup M&Ms
Instructions
- Preheat oven to 375 degrees.
- Mix in a bowl the oats, eggs, cashew butter and chocolate chips.
- Melt the butter in the microwave for approximately 10 seconds.
- Add butter to the mixture in bowl and stir everything together well. If it's too dry, you can add more cashew butter. If it's too wet, you can add in more oats.
- Once mixed, add M&Ms to the mixture and gently stir in.
- Roll the cookie dough mixture into balls and space them out on the cookie sheet.
- Bake for approximately 7 minutes. Allow 1+ hours for them to cool and harden and enhoy!