Memphis Smoked BBQ Mashed Potato Casserole Recipe
Ingredients
- 2 packages Idahoan Potatoes
- 1 lb barbecue
- 8 oz cream cheese
- 8 oz cheese I use Mexican blend
- 2 tbsp butter
Instructions
- Prepare Idahoan Potatoes according to package instructions.
- Prepare barbecue as you like or use your favorite cooked barbecue.
- Lightly oil 9x13 casserole dish.
- Mix in butter and cream cheese with potatoes and spread in dish.
- Top with barbecue and sauce.
- Spread 8oz of cheese on top.
- Smoke for 1 hour until cheese is browned and melted perfectly. Enjoy!