It is easiest to buy kale that is already chopped, but if you can only find fresh kale, you will need to wash and dry it and then cut or pull the leaves off the spine.
Shake them in olive oil. You will just want them to be lightly coated.
I sprinkle a heaping dose of everything bagel seasoning on my kale next, but you can just use salt or salt with pepper if you prefer instead.
Set your air fryer to 375 degrees and cook for 5 minutes until crispy. If your leaves are very small and start to fly around in the air fryer, I will usually cover mine with a rack so they will stay put.
Once crispy and turning brown, they are ready! Some people like theirs browned more and some people like them browned less. Keep an eye on them after 3 minutes and test them to see how you like them. Personally, I think the crispier the better!
