Gluten Free Chocolate Chip Oatmeal Cookies
Ingredients
- 1/2 c oats
- 1 egg
- 1/2 c creamy almond butter
- 1/2 c peanut butter
- 2 tbsp honey
- 1 tsp baking soda
- 1/2 c chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a medium sized bowl, mix together the dry ingredients.
- Add the other ingredients and mix.
- Make your cookie dough into balls and align on the cookie sheet.
- Bake for 7 minutes. Do not overcook. You would rather them be soft, and they will harden as they cool.
- Enjoy!