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Gluten Free Classic Meatloaf with Oats

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Course dinner
Cuisine American

Ingredients
  

  • 2 lbs ground beef
  • 1 cup oats
  • 2 eggs
  • 1 tbsp worcestershire sauce
  • 1 bell pepper
  • 8 oz jar of mushrooms
  • 1 cup onion
  • 6 oz tomato paste
  • 4 oz ketchup
  • Italian seasoning
  • salt
  • pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl combine the ground beef, oats, egg, mushrooms, worcestershire sauce, tomato paste and ketchup and mix together.
  • Dice up the bell pepper and onion, add them to the bowl and mix.
  • Add Italian seasoning, salt and pepper to taste to bowl and mix.
  • Oil a loaf pan or a large dish and transfer the mixture to it.
  • Cook for 30 minutes.
  • Remove meatloaf from oven and top meatloaf with ketchup to your liking (approximately 6 oz.
  • Put the meatloaf back in the oven and cook for another 15 minutes. Then enjoy!
Keyword classic meatloaf recipe, fwtfl, gluten free, healthy meatloaf, overnight oats, traditional meatloaf