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Gluten Free Turkey Pineapple Quinoa Bowl
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Course
dinner, lunch
Ingredients
6
oz
ground turkey
1/2
cup
dry quinoa
1
pineapple ring
salt
pepper
turmeric
ground ginger
olive oil
Instructions
Cook quinoa in a pot of water per instructions on package.
Remove from heat and spoon quinoa into a bowl.
In a large skillet, add olive oil and turn on medium heat.
Add ground turkey to skillet and cook approximately 10 minutes until cooked.
Add turmeric, ground ginger and salt and pepper to taste to turkey and mix in.
Remove turkey from heat and add over quinoa.
In skillet, brown pineapple ring over medium heat.
Remove from heat once browned and top over turkey and quinoa. Enjoy!
Keyword
gluten free, ground turkey, quinoa bowl, turkey pineapple quiona bowl