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Gluten Free Turkey Pineapple Quinoa Bowl

Course dinner, lunch

Ingredients
  

  • 6 oz ground turkey
  • 1/2 cup dry quinoa
  • 1 pineapple ring
  • salt
  • pepper
  • turmeric
  • ground ginger
  • olive oil

Instructions
 

  • Cook quinoa in a pot of water per instructions on package.
  • Remove from heat and spoon quinoa into a bowl.
  • In a large skillet, add olive oil and turn on medium heat.
  • Add ground turkey to skillet and cook approximately 10 minutes until cooked.
  • Add turmeric, ground ginger and salt and pepper to taste to turkey and mix in.
  • Remove turkey from heat and add over quinoa.
  • In skillet, brown pineapple ring over medium heat.
  • Remove from heat once browned and top over turkey and quinoa. Enjoy!
Keyword gluten free, ground turkey, quinoa bowl, turkey pineapple quiona bowl