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Chickpea Cucumber Salad
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Course
lunch, Salad, Snack
Ingredients
1
can
chickpeas
1/2
cucumber
1
tbsp
onion
olive oil
sea salt
pepper
Instructions
Open can of chickpeas and drain water. Add to a bowl and set aside.
Wash and cut cucumber into small cubes. I leave the peel on my cucumber, but you can cut yours off if you want. Add cucumber to bowl with chickpeas.
Cut and cube onion slices and add to bowl.
Add olive oil, salt and pepper to taste. Mix everything the in the bowl together. Serve cold and enjoy!
Keyword
chickpea cucumber salad, chickpeas, cucumbers, lunch, protein balls, refreshing salad, salad, snack, spring salad