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Beef Tacos with Corn Tortillas

Course dinner, lunch
Cuisine Mexican

Ingredients
  

  • 1 lb ground beef
  • 4 soft white corn tortillas
  • 1 tbsp tomato sauce
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1/2 tbsp pepper
  • 1 tbsp cumin
  • 1 tbsp onion powder
  • 1 tbsp garlic salt

Instructions
 

  • Cook the ground beef over medium heat until browned.
  • Drain the grease and then add the beef back into a serving bowl
  • Mix in all seasonings and then tomato sauce in bowl with beef.
  • In a skillet, heat the olive oil on high.
  • Add tortillas and lightly brown them until crispy on each side. Then remove from skillet and fold in half to shape the tortillas.
  • Make your tacos by adding to each tortillas beef and other toppings you like and enjoy!
Keyword beef tacos, gluten free, soft corn tortillas, taco tuesday, tacos, white corn tortillas