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Beef Tacos with Corn Tortillas
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Course
dinner, lunch
Cuisine
Mexican
Ingredients
1
lb
ground beef
4
soft white corn tortillas
1
tbsp
tomato sauce
2
tbsp
olive oil
1
tbsp
chili powder
1/2
tbsp
pepper
1
tbsp
cumin
1
tbsp
onion powder
1
tbsp
garlic salt
Instructions
Cook the ground beef over medium heat until browned.
Drain the grease and then add the beef back into a serving bowl
Mix in all seasonings and then tomato sauce in bowl with beef.
In a skillet, heat the olive oil on high.
Add tortillas and lightly brown them until crispy on each side. Then remove from skillet and fold in half to shape the tortillas.
Make your tacos by adding to each tortillas beef and other toppings you like and enjoy!
Keyword
beef tacos, gluten free, soft corn tortillas, taco tuesday, tacos, white corn tortillas