Deviled Eggs
Ingredients
- 6 large eggs
- 1 tsp mustard
- 3 tbsp mayonaise
- 2 tbsp sweet relish
- 1 pinch paprika
Instructions
- Boil eggs in a saucepan.
- Drain water, rinse the eggs under cold water and peel of the shells.
- Cut eggs in half and scoop out the yolks with a spoon.
- Put egg whites in deviled egg server and add yolk to a bowl.
- Add the mayonnaise, mustard and relish to the yolks and mix them all together.
- Scoop the mixture evenly into each egg half and top each with a small sprinkle of paprika.