Make lavender syrup by adding water, sugar and lavender to a saucepan.
Bring it to a boil and then lower temperature and let it simmer for 10 minutes until the syrup has thickened.
Remove saucepan from heat and let syrup thicken for at least half an hour.
Pour syrup through a strainer where you are left with only the syrup and no lavender buds. Set syrup aside.
Brew your favorite coffee or espresso. I chose espresso.
Fill a glass with ice and pour in your favorite milk or creamer, the syrup and coffee or espresso
Stir the drink to mix.
Top with more dried lavender and enjoy!
