Iced Lavender Latte
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup dried lavender
- 4 oz coffee or espresso
- 6 oz milk or creamer
- ice
Instructions
- Make lavender syrup by adding water, sugar and lavender to a saucepan.
- Bring it to a boil and then lower temperature and let it simmer for 10 minutes until the syrup has thickened.
- Remove saucepan from heat and let syrup thicken for at least half an hour.
- Pour syrup through a strainer where you are left with only the syrup and no lavender buds. Set syrup aside.
- Brew your favorite coffee or espresso. I chose espresso.
- Fill a glass with ice and pour in your favorite milk or creamer, the syrup and coffee or espresso
- Stir the drink to mix.
- Top with more dried lavender and enjoy!