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Jalapeño Fried Rice

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Course: dinner, lunch
Ingredients Method

Ingredients
  

  • 2 cups Minute Jalapeño Rice
  • 2 eggs
  • 1/4 cup peas
  • 1 jalapeño
  • salt to taste

Method
 

  1. Heat your skillet over medium heat and fry 2 eggs.
  2. Cook peas on the stove over medium heat according to package instructions.
  3. Prepare Jalapeño Minute Rice Cups in the microwave per the packaging instructions.
  4. Wash and slice jalapeño.
  5. Mix rice, eggs, peas.
  6. Add a pinch of salt to your liking.
  7. Top with jalapeño slices to your liking. You can add them raw or heat them up on the skillet. Enjoy!