Ingredients
- 2 sticks unsalted butter
- 2 tsp sea salt
- 5 oz peach preserves (or peach chutney)
- 4 slices prosciutto
- 2 tbsp thyme leaves
- 1 sprig rosemary
- 1 peach
- 2 loaves of bread
Instructions
- Pick out a board and spread your 2 sticks of butter onto the board. You can use any unsalted butter, but I love Kerrygold butter. Sprinkle with sea salt. Chop up prosciutto and add it on top of the butter. Spoon peach preserves on top. Top with fresh thyme leaves and rosemary. Make sure you remove the rosemary stems. Bake your preferred bread, cut it into slices and serve with your butter board. Top your bread with butter and peach slices. Enjoy!