I made these a few weeks ago for the kids, and they were so much fun! Who doesn’t love cinnamon rolls…especially when they are in little pumpkin shapes?! They were just perfect for fall and the holiday season. The kids always love cinnamon rolls, and making them in fun little pumpkin shapes just made it all the more fun! Leighton even helped me make a second batch the kids loved them so much. Check out the recipe below for pumpkin shaped cinnamon rolls (it is super easy!) and let me know if you make them this fall!
Pumpkin Shaped Cinnamon Rolls
Pumpkin Shaped Cinnamon Rolls
Equipment
- 1 roll kitchen twine
Ingredients
- 1 can Pillsbury cinnamon rolls
- 1 jar cinnamon sticks
Instructions
- Open your can of cinnamon rolls, separate them and lay out on a baking sheet as the instructions say.
- Preheat oven to 375 degrees.
- Start unrolling the twine and wrap them around each cinnamon roll. Secure them by tying in a knot and cutting off the excess twine.
- Bake according to package directions.
- When they are lightly browned and done baking, take them out and remove the twine.
- Spread icing onto each cinnamon roll with a knife.
- Break each cinnamon roll in half and add to the top of each cinnamon roll for the "stem." Enjoy your pumpkin shaped cinnamon rolls!
