Gluten Free Quiche with Ham
Ingredients
- 1/2 can mushrooms
- 1 cup shredded cheese
- 1 gluten free crust
- 2 slices ham
- 1/2 cup almond milk
- salt
- pepper
- thyme
Instructions
- Preheat oven to 400 degrees.
- Mix together in a bowl eggs, almond milk and salt, pepper and thyme to taste.
- Dice up your ham into small pieces and add into your pie crust.
- Add 1/4 of the cup of shredded cheese into the pie crust.
- Add mushrooms into the pie crust.
- Pour egg mixture from bowl over pie crust.
- Top with the other 1/4 cup of shredded cheese.
- Bake for approximately 40 minutes in the oven until crust is golden brown.