Ingredients
Method
- Prepare Idahoan Potatoes according to package instructions.
- Prepare barbecue as you like or use your favorite cooked barbecue.
- Lightly oil 9x13 casserole dish.
- Mix in butter and cream cheese with potatoes and spread in dish.
- Top with barbecue and sauce.
- Spread 8oz of cheese on top.
- Smoke for 1 hour until cheese is browned and melted perfectly. Enjoy!