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Sweet Potato & Sausage Crockpot Hash

Servings: 1
Course: Breakfast, dinner, lunch
Cuisine: American

Ingredients
  

  • 1 sweet potato
  • 4 oz spinach
  • 6 oz sausage
  • olive oil
  • sea salt
  • pepper

Equipment

  • 1 crockpot
  • 1 skillet

Method
 

  1. Turn crock pot on high heat and cook sausage until browned, approximately 2 hours. You can sub turkey sausage or chicken sausage if preferred.
  2. Wash, peel and dice sweet potato into cubes.
  3. Once meat is fully browned, transfer to colander and drain any leftover grease. Add sausage back to crockpot.
  4. Add sweet potatoes to sausage in crockpot and cook potatoes approximately for 2 hours until tender.
  5. Add washed spinach to crockpot and mix in with sausage and sweet potato.
  6. Cook spinach until tender for approximately 30 minutes, stirring occasionally.
  7. Add salt and pepper to taste and enjoy!