I hope everyone had a great weekend! I can’t believe it will be 2013 in just a couple of days. Don’t forget about the December giveaway here that ends on December 31 at 11:59pm CST. Also, make sure you scroll down to to the bottom of this post to see the beutiful Ann Taylor Bow Necklace that I’ll be giving away this week. Stay tuned this week for details on how and when to enter.
I woke up this morning with a bit of a cold, so I decided to be lazy when it came to cooking breakfast (plus I’m not much of a chef to begin with.) I scrambled up two eggs with celery, bell peppers, cherry tomatoes and onions. I basically just gathered all the spare vegetables we had around the house that I wanted to use up before they went bad. Once scrambed, I topped with avocado and a little salt and pepper. The best part was definitely the avocado. It was really good and filling, and is definitely a lazy man’s omelet in my opinion. I’ve never been good at flipping an omelet in the skillet, and I always end up browning one side too much. This was much, much easier.
1/2 pint heavy cream
1/2 onion diced up, 1 small bell pepper diced up
8 oz. sharp cheddar cheese shredded
Put a small sliver of butter on top of each muffin.
Oil muffin pan with olive oil.
Cook 20-25 minutes or until golden brown at 375 degrees.ο»Ώ
My husband would love those Scotch Eggs. He has been working on header options for you. He should have those to you tonight. Then he will get you installed and ready to go tomorrow. π
Yay, I'm so, so excited!!
look at you Chef Laura!
Ha, I wish! Still trying to figure out what the heck a blender and crockpot are for!
The eggs look delicious!