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Holiday season is right around the corner, and that means all the holiday hosting and parties are on the way! I love this time of year. Matt and I both love to cook, and we love entertaining and hosting friends and family members. I have so many favorite holiday foods, but the below is really a classic! And if you are really a fan of sweet potato casserole, you can even tweak it by adding walnuts into half of the casserole. This is what my aunt does, and it is the best of both worlds…literally!
Sweet Potato Casserole with Marshmallows Recipe
Sweet Potato Casserole with Marshmallows Recipe
Ingredients
- 3 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 3 tbsp orange juice
- 1 pinch ground cinnamon
- 10.5 oz package of mini marshmallows
Instructions
- Preheat oven to 350 degrees.
- Wash, peel and cut sweet potatoes.
- Add them to a large saucepan, cover with water and boil.
- Cook sweet potatoes for approximately 20 minutes under tender.
- Remove the sweet potatoes from the heat, drain them and mash them.
- Add the mashed sweet potatoes to a large bowl and mix in the butter, brown sugar, cinnamon and orange juice.
- Mix and mash until the ingredients are mixed in with the sweet potatoes.
- Spread the mixture into an 8 x 12 baking dish and top with marshmallows.
- Bake the sweet potato casserole in the oven for approximately 30 minutes until the mini marshmallows are golden brown.
- Enjoy your yummy casserole!
What is your favorite holiday dish? Do you like sweet potatoes with mini marshmallows or walnuts?? I’m a big fan of both! Check out all of my food archives here for more delicious recipes!
I’ll try this weekend thaks