What’s more fun that eating pizza? A dessert pizza…and a patriotic one at that! This gluten free fruit pizza recipe is so easy, but it looks so good and is perfect for all your summer entertaining and barbecues this year. It will look like you put in a lot of effort, and it’s always such a crowd pleaser. Keep reading for the recipe below!
Patriotic Gluten-Free Fruit Pizza
This has been such a fun and yummy recipe for years! And if you’re gluten free, don’t worry, you can still enjoy it! It is one that I love and even the kids love it too. For Leighton though, she loves a higher ratio of cool whip to cream cheese, so keep that in mind if you have kids who aren’t a big fan of cheese/cream cheese. = )
Gluten Free Patriotic Fruit Pizza
Ingredients
- 1 package Sweet Loren's sugar cookies
- 8 oz Cool Whip
- 8 oz whipped cream cheese
- 1/2 cup blueberries
- 1 cup strawberries
Instructions
- Preheat the oven to 350 degrees per the packaging instructions.
- Use a glass baking dish and spread the cookies out onto the dish until it makes one entire sheet of dough filling the bottom of the pan.
- Put the pan in the oven and bake the sugar cookies for approximately 10 minutes. Remove and let cool for approximately an hour.
- In a bowl, mix together the cream cheese and cool whip. Stir until smooth.
- Pour the mixture onto the sugar cookie crust and smooth it out with a knife.
- Wash and apply blueberries in the top left corner like on the American flag.
- Wash and slice in half strawberries. Apply rows of strawberries like on the flag. Enjoy!
If you end up making it, let me know what you think! I don’t add sugar like some people do. I feel like the cookie crust, cool whip and fruit are already sweet enough!
