I’m sure most of us have tried the Starbucks iced lavender latte. It is super good, but it is also super expensive! It is so easy to make, and you can make it right here at home!
Shop the Post
The good thing about making it from home is that you can tweak it however you would like to. You can use a different milk or unsweetened creamer, less sugar, less lavender, a different flavored coffee or even decaf. Just keep tweaking until it fits your tastes perfectly. Keep reading for my super quick and easy recipe below!
Iced Lavender Latte
Iced Lavender Latte
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup dried lavender
- 4 oz coffee or espresso
- 6 oz milk or creamer
- ice
Instructions
- Make lavender syrup by adding water, sugar and lavender to a saucepan.
- Bring it to a boil and then lower temperature and let it simmer for 10 minutes until the syrup has thickened.
- Remove saucepan from heat and let syrup thicken for at least half an hour.
- Pour syrup through a strainer where you are left with only the syrup and no lavender buds. Set syrup aside.
- Brew your favorite coffee or espresso. I chose espresso.
- Fill a glass with ice and pour in your favorite milk or creamer, the syrup and coffee or espresso
- Stir the drink to mix.
- Top with more dried lavender and enjoy!
If you end up trying it, let me know what you think! Enjoy!
