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Are you craving a pumpkin spice latte already, but don’t want to spend $10 a day at Dunkin’ or Starbucks?? Well, then you’ve come to the right place! This recipe is SO easy! And I make it dairy-free with no added sugars by leaving off the whipped cream. = )
It only requires a few times to make it, and several of them you probably already have in your fridge or cabinet. And I promise, it will be just as refreshing and transport you straight to fall. Now if only the temperatures would cooperate so I could enjoy this fall latte just a little more. Keep reading for my recipe below and feel free to tweak as it works for you!
Pumpkin Spice Latte Recipe
Pumpkin Spice Latte Recipe
Ingredients
- 1 serving brewed coffee
- 1 cup almond milk or alternative
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- whipped cream
- pumpkin pie spice
Instructions
- Brew your favorite coffee. I use Dunkin Donuts, and I just freshly brew one 12oz serving.
- Mix together in a cup 1 tbsp of maple syrup, 1/2 teaspoon vanilla extract and 1 cup of milk. I use almond milk, but feel free to use your choice of milk.
- Heat up the mixture. I use my frother, but you can easily just heat it up in the microwave or the stove depending on your preference.
- Pour the milk mixture on top of the brewed coffee.
- Add whipped cream and the pumpkin pie spice on top to your liking and enjoy!
Are you a PSL fan too? When is too early to start prepping for fall? Asking for a friend. = )
